Beef

Bavette Steak

Bavette steak comes from the bottom sirloin , right near the flank, and it’s sometimes labelled as “flap meat” in our butcher shops. Don’t let the name throw you off—this is a high-quality, deeply beefy cut that takes well to bold seasoning and quick, high-heat cooking.

• Cut fresh to order in the shop on Lambourn High Street.
• Delivered next day. Free over £25, £2.99 under.
• A natural product, so weights and shapes vary a little.